Como

Reviews about Como

• 1 / 5

  By Gunter Habsvergessen
  That's definitely one of the worst restaurants I ever visited in my entire life. None on the food is made by an actual cook. Everything is just bought in a store and then warmed up afterwards. My "dinner" started with a salad in a plastic bowl accompanied by some pre-mixed dressing. The only thing the "cook" did, was removing the plastic cover. But at least this was still the best part of my meal. Then my tortellini arrived. Again some food from the store, just warmed up a bit. The pasta was covered by a watery tomato sauce. The disgusting meat ball on top of all this was just the peak of this joke. There is really no need to go to a restaurant if I would like to eat some cheap microwave food.
  December 27, 2016
• 3 / 5

  By Private Account
  I've been to breakfast here several times, both when busy and slow, and the best I can say is that I can only assume that some of the staff is great and some of the staff is sub-par. They have very good pancakes, though the single pack store bought syrup packs are a bit tacky. They're cook doesn't know what the difference between "over-easy," "over-medium," and "over-hard" eggs are so if you want you egg yolk runny always say that specifically. The food comes fast after you order and the check not quick enough. Depending on the waitress, you may be waiting for a coffee refill for your entire breakfast. The presentation of the breakfast is very well done and always includes grapes and an orange slice. They have a very reasonable breakfast special that they serve every day for $6 and a lot of options that get a bit more pricy but are still under $10. Overall, worth a shot but be specific and stay on top of the wait staff.
  October 20, 2016